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PICNIC CATERING MENU DESCRIPTIONS - 2008

GRILLED ENTREES
Top Sirloin Steak An eight ounce succulent steak, lightly seasoned and grilled to perfection.
Grilled Chicken Breast Sandwich A boneless breast, with our tasty barbecue sauce, served on a bun.
Barbecue Chicken A quarter chicken portion basted with our finger lickin' good barbecue sauce.
Tri Tip Tender beef, marinated in sesame, soy and ginger, grilled and thin sliced.
Ribs Our hearty ribs are slow smoked, then grilled for maximum flavor.
Hot Dog We proudly serve only Miller brand all beef hot dogs, six to the pound.
Zesty Bean Burger A healthful and delicious blend of brown rice, mushrooms, onion mozzarella cheese, red beans, and mild peppers.
ACCOMPANIMENTS
Garden Salad Mixed greens with crisp garden vegetables and your choice of Ranch, Herb Vinaigrette & non-fat dressings.
Salad of the Month TBD.
Chili Beans Hearty, vegetarian style beans.
Seasonal Fresh Fruit  
Sweet French Rolls or Potato Bread Buns  
Picnic Potato Salad A hint of garlic and touch of sour cream enliven this California style salad of diced potatoes in a creamy dressing.

   
     
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  Ardenwood Historic Farm and Little Hills Ranch are public facilities operated for the East Bay Regional Park District.